Honey-Glazed Baby Back Ribs

By mahto

Ingredients

• Marinade Sauce:
• 1 rack baby back rib, halved lengthwise
• Salt to taste
• 2 tablespoons honey for broiling
• 1/4 cup hoisin sauce
• 2 teaspoons unsulfured molasses
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons coarsely chopped peeled fresh ginger
• 1/4 teaspoon garlic powder (or 3 garlic cloves, minced)
• 1 tablespoon sambal oelek/Chinese chile-garlic sauce

Details

Servings 2
Adapted from rasamalaysia.com

Preparation

Step 1

Mix all the ingredients for the Marinade Sauce in a bowl. Stir well to combine.

Lightly season the baby back rib with salt, to taste.

Brush the ribs evenly with the Marinade Sauce on both sides and marinate for at least 8 hours or overnight in the refrigerator.

Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 hours.

Remove the ribs from the oven and uncover. Brush the ribs with the honey.

Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.

Slice them into individual ribs and serve hot.

Cook’s Note:

If you prefer, you can use pork spareribs instead of the baby back ribs.