Asian Salmon and Noodles

By Nitaj3

Ingredients

• 2 tablespoons sesame oil
• 5 green onions, chopped
• 1 tablespoon sesame seeds
• 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup chicken stock
• 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don’t have Sriracha)
• 60 snow peas, ends trimmed (sorry, I didn’t have a scale, so I counted them :)). I think it’s about 2 or 3 cups
• 1/2 lb pasta, preferably Fettuccine (half a pound)

Preparation

Step 1

1) Heat sesame oil in a large frying pan on medium-high heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, Sriracha – mix everything well to combine.

2) In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.

3) In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.

4) Add drained snow peas and pasta to the vegetables and sauce in the large frying pan with vegetables from step 1. Mix everything well and heat everything through on medium-low heat.