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Ingredients
- 1/4 cup almond butter
- 1/4 cup tamarind paste
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon fresh grated ginger
- 1 tablespoon maple syrup or honey
- 1/2 tablespoon olive oil
- 1 teaspoon soy sauce
- 1/2 small red chili – seeded and minced (optional)
Details
Adapted from golubkakitchen.com
Preparation
Step 1
In a medium bowl, mix together all of the ingredients thoroughly. Keep refrigerated until ready to serve.
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