Mom's Nut Bread

This is a very old recipe from Mom and they weren't as exact in the measurements. I would guess between 3/4 to 1 cup of chopped nuts (walnuts or pecans) would do.
Photo by Barbara L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups flour

  • 1

    cup sugar

  • 3

    teas. baking powder

  • 1 1/2

    teas salt

  • 1-2

    eggs

  • 1

    cup milk

  • Chopped nuts

Directions

Sift together flour, sugar, baking powder and salt. Beat egg(s)and mix in lightly. Add milk and chopped nuts. Bake at 350* for 60 minutes.

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