Chili w/beer and cocoa

By barbgreenfield

Ingredients

• 2 teaspoons oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 lb lean ground beef
• 3/4 lb beef sirloin, cubed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 can dark beer
• 1 cup strong coffee
• 2 (6 ounce) cans tomato paste
• 1 can beef broth
• 1/2 cup brown sugar
• 3 1/2 tablespoons chili sauce
• 1 tablespoon cumin
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon salt
• 4 (15 ounce) cans kidney beans
• 4 chili peppers, chopped

Preparation

Step 1

Directions:

1
Heat oil.
2
Cook onions, garlic and meat until brown.
3
Add tomatoes, beer, coffee, tomato paste and beef broth.
4
Add spices Stir in 2 cans of kidney beans and peppers.
5
Reduce heat and simmer for 1 1/2 hours.
6
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.