Slow Cooker Cranberry Mustard Spiral Ham

By cindyandmojo

Ingredients

• Can of pineapple (juice and fruit separated)
• Half of a can of jelled cranberry sauce (save the other half for the cranberry mustard)
• 2 Tablespoons dijon mustard
• 1/2 cup brown sugar
• 8 pound or so spiral sliced ham
• Reserved half can of cranberry sauce from making ham
• 1-2 T dijon mustard
• 1-2 T brown sugar

Details

Servings 1
Adapted from lifewiththecrustcutoff.com

Preparation

Step 1

Place ham cut side down in slow cooker.