GROUND LAMB CURRY

By drinkfairy

Ingredients

• 1 lb. ground lamb
• 2 tbsp. flour
• 1 large onion, sliced thinly
• 1/2 to 2 tsp. curry powder (depends on taste)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. water or stock
• 1/2 c. raisins
• juice and grated peel of 1 lemon
• 2 whole cloves

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring constantly. Add all remaining ingredients and mix in the meat. Cover and simmer about 15 minutes or until onions are tender. Remove cloves before serving. Serve over hot rice.

Serves 4.