Chocolate Chip Cookies (Dairy&Gluten Free)

By LynnWelch

Ingredients

• 2 1/2 cups almond flour (make sure to sift the flour first. This can be time consuming, but if you don't the cookies tend to burn!)
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1 cup chocolate chunks (I use the dairy free vegan chunks from Whole Foods)

Details

Servings 24
Adapted from startswithyou.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. Mix wet ingredients into dry.

Place in the refrigerator for 20 minutes.

Makes 24 cookies

Make a double batch of these delicious cookies and wrap half up in plastic wrap and put into the freezer. That way when your sweet tooth kicks in-you can satisfy it quickly without the mess of making a fresh batch!