Turtle Cookie Cups

Photo by Nicole S.

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 1

    cup packed brown sugar

  • 1/2

    cup sugar

  • 2

    eggs

  • 1

    t. vanilla extract

  • 2-1/2

    cups all-purpose flour

  • 1

    t. baking soda

  • 1/2

    t. salt

  • 1-1/4

    cups semisweet chocolate chips, divided

  • 1/2

    cup chopped pecans

  • 1

    cup Kraft caramel bits

  • 3

    T heavy whipping cream

  • 48

    pecan halves (about 3/4 cup)

Directions

1.Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. 2. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool. 3. Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.Yield: 4 dozen.

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