Fluffy Cheesecake
By Danielle-2
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Ingredients
- 2 pkgs (8oz ea) cream cheese, softened
- 1/3 cup sugar
- 1 tub of Cool Whip, thawed
- 1 prepared graham cracker crust
Details
Preparation
Step 1
Mix cream cheese and sugar in bowl with mixer until smooth. Stir in cool whip.
Spoon into pie crust. refrigerate 3 hours.
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