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Banana Chocolate Chip Muffins


Bananas and chocolate are a classic combination that I love. I think these muffins are a good excuse for a "dessert-like" treat at breakfast. And baking them in cookie cutters means you can play around with themes throughout the year.

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Rate this recipe 4.5/5 (6 Votes)
Banana Chocolate Chip Muffins 1 Picture


  • 1/2 cup butter
  • 1 cup sugar
  • 3 ripe bananas
  • 2 eggs
  • 1/4 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup chocolate chips


Servings 12
Adapted from


Step 1

Preheat oven to 350˚F.

Cream the butter and sugar. Mash the bananas with a fork in a separate bowl. Add the bananas to the butter/sugar mixture. Add eggs, and blend. In a separate bowl, whisk the baking soda and flour. Add the flour/soda mixture alternately with the buttermilk. Stir in chocolate chips.

Pipe batter into cookie cutters that are lined up on parchment paper on a baking sheet. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

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