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Breton Bay Punch

By

Nelson Spin on Rum Punch

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Rate this recipe 4/5 (1 Votes)
Breton Bay Punch 0 Picture

Ingredients

  • 2 1/2 cups Pineapple Juice
  • 2 1/2 cups Orange Juice
  • 1 cup White Rum
  • 1/2 cup Dark Rum
  • 1/2 cup Coconut Rum
  • 1/4 cup Lime Juice
  • 3 Tbsp Grenadine

Details

Servings 6
Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Mix and drink with ice. What are you waiting for?

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