Edamame Hummus

By bonitariley

Ingredients

• Feeds 6 to 8 as a side dish
• 2 tablespoons olive oil
• 1 shallot, fine diced
• 5 cloves garlic, chopped
• 2 cups edamame beans, shelled
• 1 cup water
• 1/2 cup tahini
• 1/3 cup lemon juice
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 1/2 teaspoons ground cumin

Details

Servings 1
Adapted from cbs.com

Preparation

Step 1

In a large saucepan, heat the olive oil over medium heat. Add the shallots and garlic and sauté for 2 minutes until soft.

Add the edamame and cook for 2 minutes.

Add the water, tahini, lemon juice, soy sauce, salt and cumin. Stir and simmer for 10 minutes.


•Transfer the contents to a food processor and puree until you get a thick crumbly puree. Keep warm in a pot on the stove until ready to serve.