Meringue ButterCream Frosting
By jessica0110
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Ingredients
- 4 egg whites
- 1 c sugar
- 1 tsp cream of tartar
- 2 c. shortening or butter
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 c.+ powdered sugar
Details
Preparation
Step 1
Heat 4 egg whites and 1 c. sugar over med. heat, stirring until sugar dissolves.
Pour mixture into a bowl and add cream of tartar.
Beat until cool, and peaks form.
Add butter and continue beating.
Add vanilla and almond extracts while beating.
Add a cup or more if necessary of powdered sugar and beat 5 minutes.
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