Greek Chicken with Feta Tzatziki

By á-50162

Ingredients

• 4 pieces chicken breast
• Poultry seasoning
• Salt and pepper
• 3 lemons, 1 sliced, 2 halved for juicing
• 3 to 4 cloves garlic, 2 chopped, 1 clove pasted or grated
• 1 red chili pepper, seeded and finely chopped
• 2 sprigs oregano, finely chopped
• 2 sprigs rosemary, chopped
• 1/3 cup EVOO Extra Virgin Olive Oil
• 1/2 seedless cucumber, peeled and grated or shredded
• 1 cup Greek yogurt
• 1/2 cup Greek feta crumbles
• A small handful of dill
• A small handful of parsley
• Greek vegetable salad: (use a combo of all or some!) diced seeded tomatoes, cucumber, red onions, bell peppers, light green small Greek pickled hot peppers, parsley tops
• Flat bread, pita or Naan bread

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

Season chicken with dried poultry seasoning, salt and pepper. Add to a bag with sliced lemon, chopped garlic, chili pepper, oregano and rosemary. Marinate several hours or overnight. Bring to room temp then cook on a hot grill or grill pan over medium-high heat 12-15 minutes. Let rest then slice on angle, douse with juice of 1 lemon.