Crispy Turmeric Baby Potatoes
By ltrodrigu
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Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- salt
- freshly ground black pepper
- 1 teaspoon turmeric
Details
Adapted from facebook.com
Preparation
Step 1
Preheat the oven to 400 F (200 C).
Cut the unpeeled potatoes into halves.
In a large bowl combine baby potatoes, the oil, turmeric, salt and pepper. Toss until potatoes are well-coated. Place the potato halves on lightly-greased oven tray.
Bake the potato halves for about 30 minutes or until they are well-browned and crisp.
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