Baked Potato Bites

By lkalemba

Ingredients

• 2 1/2 pounds baby red potatoes (cut in half)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 slices of bacon
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 small green onions, trimmed, sliced thin
• 1 tablespoon minced shallot
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped flat leaf Italian parsley

Details

Servings 12
Preparation time 60mins
Cooking time 60mins
Adapted from cooking.com

Preparation

Step 1

Preheat oven to 450 degrees F.

1. Toss potatoes, oil, salt and pepper in a bowl. Place in a single layer on a baking sheet. Roast 20-30 minutes or until potatoes are tender and lightly browned. Set aside to cool.

3. Blend sour cream, mayonnaise, half of the sliced green onions, shallot, parsley, bacon and cheese in a bowl. Season to taste with salt and pepper.

4. Place roasted potato halves on a large platter. Top each potato half with a large dollop of the sour cream mixture. Sprinkle each with chopped bacon and sliced green onion.

5. Leave remainder of sour cream mixture in a small serving bowl for extra toppings.