"Potachos"

By carol gorman

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Ingredients

4 cups kettle potato chips (4 oz.)
1 cup KRAFT Shredded Cheddar Cheese
1 small tomato, chopped
2 green onions, sliced
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.

TOP with remaining ingredients.

SERVE immediately.