Chocolate Fondue

By Bailey1_

Ingredients

• ightened-Up Chocolate Fondue
• 3/4 cup milk of choice (180g)
• 2 tbsp cacao or cocoa powder (10g)
• 5 oz semi-sweet chocolate chips
• 5 oz chopped dark chocolate (or 5oz more chocolate chips)
• scant 1/8 tsp salt
• 1/4 tsp pure vanilla extract
• optional: 1/2 tbsp amaretto (omit the vanilla extract if using)

Details

Servings 1
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

The heavy cream, margarine, and corn syrup called for in many versions of the recipe have been omitted, and I’ve combined three different types of chocolate, just enough milk, and a pinch of salt and vanilla extract in such a way that the final product maintains the same richness and creaminess of the original.

Whisk milk of choice, cocoa, and salt in a small saucepan. Bring to boil. Once it boils, lower to LOW and add all of the chocolate. Stir until the chocolate melts and is completely creamy, with no lumps (about 2-3 minutes). Turn off the heat and stir in the vanilla extract or amaretto. Transfer to a fondue pot or serving dish. Serve with sliced fruit, graham crackers, or anything you think would taste better with a coating of chocolate.