Chicken Tortilla Soup

Warm, creamy, delicious soup. Good for everyone, not spicy. If you like more heat you can easily kick it up a notch by using the diced tomatoes with Chiles for both of the canned tomato components
Chicken Tortilla Soup
Chicken Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped celery

  • 1

    cup chopped onion

  • 1

    cup chopped carrots

  • 1/2

    teaspoon garlic powder

  • 2

    Tablespoons oil

  • 2

    (32 oz) cartons chicken broth

  • 15 oz can petite diced tomatoes

  • 10.75 oz can diced tomatoes with green chiles

  • 1

    packet taco seasoning mix

  • 10

    corn tortillas, sliced

  • 3 1/2

    cups shredded rotisserie chicken (about 1 1/4 lb)

  • 8

    oz shredded mozzarella cheese

  • 1

    cup milk

Directions

Saute celery, onion, carrots, and garlic powder in oil until tender. Season with salt and pepper. Add chicken broth and bring to a boil. Add tomatoes, tomatoes with chiles, taco seasoning and chicken. Add tortillas and cook 10 minutes, stirring occasionally. Reduce heat, add cheese and simmer 5 minutes. Add milk, and simmer 5 minutes longer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: