Roasted Garlic Fingerling Potatoes

By barbaran

Ingredients

• 1 1/2 pounds fingerling potatoes
• 4 tablespoons olive oil
• 8 garlic cloves, sliced
• 1 tablespoon freshly chopped Italian parsley leaves
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.