Vegan Hot Cocoa
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(7 Votes)
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Ingredients
- 1/4 cup (raw) cashews
- 1 cup water (room temperature)
- 1 tablespoon cacao powder
- 1 tablespoon agave nectar or honey
- 20 drops stevia
- 1 teaspoon vanilla extract
- 1 cup boiling water
Details
Servings 1
Adapted from elanaspantry.com
Preparation
Step 1
Place cashews and (room temperature) water in a Vitamix; puree on high until completely smooth and no lumps of cashew remain
Blend in cacao, agave, stevia and vanilla
Divide cacao mixture evenly between 2 mugs
Top off each mug with ½ cup boiling water
Serves 2
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