Fettuccine Alfredo

By sklesley

Ingredients

• 1/4 cup butter
• 1 cup Heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• 1/2 lb. dried fettuccine
• 1/4 cup chopped fresh parsley

Preparation

Step 1

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes; then add garlic and cheese and whisk quickly, heating through. Meanwhile, cook fettuccine until al dente, then drain well. Stir parsley into Alfredo sauce, then toss sauce into pasta.