Chocolate Ice Cream

By carolync

Ingredients

• 1 cup (240 ml) milk
• 1/2 cup (35 g) unsweetened cocoa powder
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (35 g) nonfat dry milk
• 1 teaspoon vanilla extract
• 4 cups (960 ml) ice cubes

Details

Servings 4
Adapted from vitamix.com

Preparation

Step 1

Place all ingredients into the Vitamix container in the order listed and secure lid.

Select Variable 1.

Turn machine on and slowly increase speed to Variable 10, then to High. Use the tamper to press the ingredients into the blades.

In about 45 seconds, the sound of the motor will change and four mounds should form.

Stop machine. Do not over mix or melting will occur. Serve immediately.