Southern-Style Brisket

By carvalhohm2

Ingredients

• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup firmly-packed light brown sugar
• 1/3 cup water
• 1 (1-ounce) envelope onion soup mix
• 1 4- to 5-pound beef brisket
• Read more at http://www.mrfood.com/Beef/Southern-Style-Brisket-559/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140203#6VYDL4ljhkdIYDDI.99

Details

Servings 6
Cooking time 195mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well.

Place brisket fat side up in roasting pan that has been coated with cooking spray. Pour barbecue sauce mixture over brisket and cover tightly with aluminum foil.

Bake 3 to 3-1/2 hours, or until fork-tender. Slice across grain and serve with sauce from pan.

Serves: 6