Sauteed Steak Diane

Sauteed Steak Diane
Sauteed Steak Diane

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 4

    thin sirloin tip steaks (about 3 ounces each), 1/4 inch thick

  • 1

    tablespoon minced yellow onion

  • 1/4

    cup water

  • 3

    tablespoons Worcestershire sauce

  • 2

    tablespoons brandy or reduced-sodium beef broth

  • 1

    teaspoon fresh lemon juice

  • 3

    tablespoons sliced green onion

  • 1

    tablespoon unsalted butter

  • 1

    tablespoon chopped fresh parsley

  • Julienned lemon peel (matchstick length) for garnish

Directions

Spray a large nonstick skillet with vegetable cooking spray. Heat over medium-high heat. Add steaks, two at a time, and cook for 1 minute per side for medium-rare. Place steaks on a plate and cover to keep warm. Repeat with the remaining steaks. add the yellow onion, water, and worcestershire sauce to skillet. cook over medium-high heat. Scraping up brown bits, until slightly reduced, about 2 minutes. Stir in brandy, lemon juice, green onion, butter, and any accumulated juices from the plate. Cook for 1 minute. Stir in parsley. Place steaks on serving plates. Top with the pan juices. Garnish with lemon peel and serve.

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