Sauteed Steak Diane
By laceloulou
Ingredients
- 4 thin sirloin tip steaks (about 3 ounces each), 1/4 inch thick
- 1 tablespoon minced yellow onion
- 1/4 cup water
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brandy or reduced-sodium beef broth
- 1 teaspoon fresh lemon juice
- 3 tablespoons sliced green onion
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley
- Julienned lemon peel (matchstick length) for garnish
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Spray a large nonstick skillet with vegetable cooking spray. Heat over medium-high heat. Add steaks, two at a time, and cook for 1 minute per side for medium-rare. Place steaks on a plate and cover to keep warm. Repeat with the remaining steaks. add the yellow onion, water, and worcestershire sauce to skillet. cook over medium-high heat. Scraping up brown bits, until slightly reduced, about 2 minutes. Stir in brandy, lemon juice, green onion, butter, and any accumulated juices from the plate. Cook for 1 minute. Stir in parsley. Place steaks on serving plates. Top with the pan juices. Garnish with lemon peel and serve.
Review this recipe