Peach Cobbler

By kdet

Ingredients

• 1/2 cup margarine
• 1 cup milk
• 1 cup sugar
• 1 cup flour
• 1 teaspoon vanilla or almond extract
• 1 large can sliced peaches, undrained

Preparation

Step 1

Heat oven to 350 degrees. Melt butter in 11x13 pan.

Mix milk, sugar, flour and extract together.

Remove pan from oven and pour melted margarine into milk mixture.

Pour peaches and juice into pan, cutting up slices if desired; pour milk mixture over peaches.

Place in oven and bake about 45 minutes to 1 hour, until golden brown.

Serve with Cool Whip or ice cream