Vegetable Stock

By á-31949

Ingredients

• 2-3 onions
• 3-4 carrots
• 3-4 stalks of celery
• 10 black peppercorns
• 2-3 bay leaves
• 10 parsley stalks
• 10 thyme springs
• 10 garlic cloves

Details

Servings 1

Preparation

Step 1

1. Place all the vegetables and herbs in a stock pot.
2. Add cold water to vegetable.
3. Turn to high heat and bring to boil. Reduce the heat to a simmer and let cook for about 30 minutes.
4. Strain stock and cool immediately.