Vegetable Stock

Vegetable Stock
Vegetable Stock

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

gallon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2-3

    onions

  • 3-4

    carrots

  • 3-4

    stalks of celery

  • 10

    black peppercorns

  • 2-3

    bay leaves

  • 10

    parsley stalks

  • 10

    thyme springs

  • 10

    garlic cloves

Directions

1. Place all the vegetables and herbs in a stock pot. 2. Add cold water to vegetable. 3. Turn to high heat and bring to boil. Reduce the heat to a simmer and let cook for about 30 minutes. 4. Strain stock and cool immediately.

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