Cashew Cream (Dairy Free)

By Bailey1_

Ingredients

• Add nuts to food processor as well as:
• Cashew cream is a great alternative to sour cream when following a dairy free diet.
• Soak 1 c. raw cashews in 2c. water for a few hours
• Strain nuts, then rinse them.
• 4 Tbsp. lemon juice
• 1 tsp. herbed sea salt
• 1/4-1/2 c. water(to desired texture)

Details

Servings 1
Adapted from sandisallergyfreerecipes.net

Preparation

Step 1

Puree until smooth. Good used as in place of sour cream or veggie dip.
Good in refrigerator for about three days.