Strawberry Shortcake Sundaes

By Jahel

Ingredients

• ¾ cup heavy cream
• ½ tsp. vanilla extract
• 2 Tbsp. granulated sugar, divided
• 1 (5.3-oz.) pkg. all-butter shortbread cookies, coarsely crushed
• 3 Tbsp. unsalted butter, melted
• 1 pt. strawberry ice cream
• 1 pt. vanilla ice cream
• 1 cup chopped fresh strawberries
• 6 (8-oz.) wide-mouth glass jars or cups

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from

Preparation

Step 1

1. In a medium bowl, beat cream, vanilla and 1 tablespoon sugar at high speed with an electric mixer until medium-stiff peaks form, 2 to 3 minutes.
2. Stir together crushed cookies, melted butter and remaining 1 tablespoon sugar in a small bowl.
3. Spoon 2 tablespoons cookie mixture into each jar. Top with a small scoop of strawberry ice cream, followed by a small scoop of vanilla ice cream. Dollop with 2 tablespoons whipped cream; top with about 1 tablespoon strawberries. Repeat layers, beginning with cookie mixture and ending with strawberries.