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Ingredients
- 1-1/3 1-1/3 1-1/3 c water
- 2-1/2 2-1/2c 2-1/2c bread flour
- 2/3 2/3 2/3 cup semolina flour
- 1 1 1 tab. instant potato flakes
- 1 1 1 tab. sugar
- 2 2 2 teas. gluten
- 1-1/2 1-1/2 1-1/2 teas. salt
- 2 2 2 teas. SAF yeast or
- 2-1/2 2-1/2 2-1/2 teas. bread machine yeast
Details
Adapted from google.com
Preparation
Step 1
Intomachine by manufact direction:
Oster: Wet/ Dry/Yeast
French bread cycle w/ dark crust
Remove from pan right away when done.
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