Holy Cow Cake

By carmen-2

Ingredients

• 1 chocolate cake mix (your preference),
• 1-14 oz can(s) sweetened condensed milk
• 1-8 oz jar(s) caramel topping
• 4-5 butterfingers candy bars, crushed
• 1-8 oz pkg cream cheese, softened
• 1-12oz pkg cool whip

Details

Servings 15
Preparation time 30mins
Cooking time 70mins
Adapted from justapinch.com

Preparation

Step 1

Prepare and bake cake as directed on package.

Meanwhile, blend caramel and sweetened condensed milk.

After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.

Pour caramel mixture over cake.

Crush candy bars and sprinkle half of them over the warm cake. Chill.

Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.

Sprinkle with remaining candy

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