The BEST Peanut Butter Cookies
Rate this recipe
4.7/5
(3 Votes)
0 Picture
Ingredients
- 1 cup brown sugar, packed firmly
- 1 cup white sugar
- 1 cup butter, softened
- 1 cup peanut butter
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoon vanilla
- 2 teaspoons baking soda
- 2 1/2 cups flour (I used my gluten free flour mix)
Details
Preparation
Step 1
· Preheat oven to 350 degrees and spray cookie sheets with a non-stick spray.
· Cream together the sugars, coconut oil, butter, and peanut butter.
· Add the eggs and vanilla, mix until well combined.
· Mix the dry ingredients together, add the dry ingredients to the cream mixture.
· Roll the cookie dough into tablespoon size balls.
· Roll the cookie balls into sugar.
· Place on the cookie sheets- DO NOT mash with a fork in normal “peanut butter cookie” fashion.
· Bake for 11 to 13 minutes.
Review this recipe