Mahi Mahi in a Homemade Teriyaki Sauce

By damiles1

Ingredients

• 2 8oz mahi mahi steaks
• 3 scallion, thinly sliced
• 2 garlic cloves, crushed with the side of a chef’s knife and roughly chopped
• 2 tbsp soy sauce
• 1 tbsp canola oil
• 1 tbsp lemon juice
• 1/2 tbsp mirin
• 1/2 tbsp rice vinegar
• 1/2 – 1 tsp grated ginger (depending on your love of ginger)

Details

Servings 2
Preparation time 30mins
Cooking time 10mins
Adapted from tinytestkitchen.com

Preparation

Step 1

1. Combine all the ingredients above and add mahi mahi steaks. Allow to marinate at room temperature for 20-30 minutes.

2. Heat a saute pan over medium high heat. Add 1/2 tsp canola oil. Remove mahi mahi from marinade and place in pan. Cook for 4 minutes with a lid covering the pan. Flip steaks and cook for 2-3 minutes longer. Serve immediately.

An optional step if you want a sauce – Remove fish from the pan and set aside on a plate and cover with foil. Add the marinade to the pan and allow to boil and reduce until it is thick enough to coat the back of a spoon, about 4 minutes. Drizzle over the cooked fish and serve immediately.