- 1 regular size bag of small knot pretzels
- 3/4 cup of veg. oil
- 1 envelope of dry ranch dressing
- 1 tsp. of garlic powder
- 1 tsp. of cayenne pepper
- 1 tsp. of lemon pepper
Cut one corner from the bottom of the pretzel bag. Shake out all loose salt. Empty the pretzels into a gallon sized Ziplock bag.
Mix the remaining 5 ingredients.
Pout the oil mixture over the pretzels in the bag. Seal the bag and turn until the pretzels are well coated. Turn the bag frequently for 2 hours until all the liquid is absorbed.
Pretzels are ready!