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Spicy Pretzels


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  • 1 regular size bag of small knot pretzels
  • 3/4 cup of veg. oil
  • 1 envelope of dry ranch dressing
  • 1 tsp. of garlic powder
  • 1 tsp. of cayenne pepper
  • 1 tsp. of lemon pepper



Step 1

Cut one corner from the bottom of the pretzel bag. Shake out all loose salt. Empty the pretzels into a gallon sized Ziplock bag.

Mix the remaining 5 ingredients.

Pout the oil mixture over the pretzels in the bag. Seal the bag and turn until the pretzels are well coated. Turn the bag frequently for 2 hours until all the liquid is absorbed.

Pretzels are ready!

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