Vegan Egg Sub

By blum099

Instead of 1 egg in baking, you can use.

Ingredients

• nstead of 1 egg in baking, you can use...
• 1 T Flax seeds ground with 3 T water
• 1 Tablespoon (chick pea) or soya flour and 1 T water
• 1 T arrowroot, 1 T soy flour and 2 T water
• 2 T Cornstarch
• 2 T Potato starch (Instant mash potatoes)
• 2 Tbsp flour, 1/2 Tbsp shortening, 1/2 tsp baking powder and
• 2 tsp water
• 1/4 cup soft tofu blended with the liquid portion of the recipe
• 1/2 large banana, mashed
• 2 Heaping t Soy powder + 2 T water
• 1/4 cup apple sauce (in sweet recipes)
• I usually use 1 T ground flax seed, 1 T cornstarch, 1 T oil
• plus 2 T water or soymilk, in place of 1 egg
• and have had no problems yet!
• I adjust to the recipe... If it has more than 2 eggs I add baking powder.
• If you don't want the flax seeds, say
• in a smooth batter white bread cake, then use something else..

Preparation

Step 1

I usually use 1 T ground flax seed, 1 T cornstarch, 1 T oil
plus 2 T water or soymilk, in place of 1 egg
and have had no problems yet!

I adjust to the recipe... If it has more than 2 eggs I add baking powder.
If you don't want the flax seeds, say
in a smooth batter white bread cake, then use something else.