Mushroom Soup

By carvalhohm2

Ingredients

• 2 cups mushrooms
• 1/4 teaspoon dry mustard
• 1/4 cup whipping cream
• 1/4 cup chopped chives
• 2 cups chicken broth
• 2 cups half and half
• 1/4 cup sherry
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 4 tablespoons flour

Details

Adapted from oregonpatchworks.com

Preparation

Step 1

Combine all ingredients in order given. Stir to mix. Heat on medium until soup thickens. Serve.