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Devilish Valentine's Cake

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Rate this recipe 4.6/5 (18 Votes)
Devilish Valentine's Cake 1 Picture

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 3/4 cup semisweet chocolate chunks
  • 1/2 cup hot fudge ice cream topping
  • 1-1/2 cups fresh raspberries

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.

Yield: 6-8 servings.

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