Devilish Valentine's Cake
By carvalhohm2
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 1 package (9 ounces) devil's food cake mix
- 3/4 cup semisweet chocolate chunks
- 1/2 cup hot fudge ice cream topping
- 1-1/2 cups fresh raspberries
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from tasteofhome.com
Preparation
Step 1
Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.
Yield: 6-8 servings.
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