Fruit and nut slaw with blue cheese
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Ingredients
- 1 cup Marzetti® Original Slaw Dressing
- 1 lb shredded cabbage (or slaw mix)
- 1 qt strawberries, hulled and sliced
- 1 cup mandarin oranges, drained
- 1 cup seedless red grapes, sliced
- 1 cup chopped pecans
- 1/2-1 cup blue cheese
Details
Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from tidymom.net
Preparation
Step 1
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in my refrigerator, I thought I’d make a
would make a delightful companion for an Easter menu or summer picnic. Filled with strawberries, grapes and mandarin oranges dressed in Marzetti’s Light Slaw Dressing this fruit slaw is a great, healthy and light substitution from your usual slaw drowning in mayonnaise. The sweet flavors of the fruit are perfect with any spring or summer meal. From
easy to make, delicious, beautiful and unique that is sure to impress your guests
this is the perfect side dish to serve. Definitely suitable for any spring brunch, simple gathering, or make it the star of the show for a light lunch like I did!
1 lb shredded cabbage (or slaw mix)
Using a large bowl, combine shredded cabbage, strawberries,oranges. grapes, pecans and blue cheese.
Add Marzetti Slaw Dressing and gently stir until all ingredients are well coated with dressing.
[...] 1/2-1 cup blue cheese CLICK HERE FOR DIRECTIONS [...]
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