Menu Enter a recipe name, ingredient, keyword...

Floret Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Floret Salad 0 Picture

Ingredients

  • 6 cups fresh broccoli florets
  • 6 cups fresh cauliflowerets
  • 3 medium red onions, halved and sliced
  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon worcestershine sauce
  • 3 teaspoons dill weed
  • 2 teaspoons salt
  • Dash Louisiana-style hot sauce

Details

Servings 25

Preparation

Step 1

In a large bowl, combine the broccoli, cauliflower and onions. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours before serving.

‚Äč

Review this recipe