Floret Salad

Floret Salad
Floret Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • 6

    cups fresh broccoli florets

  • 6

    cups fresh cauliflowerets

  • 3

    medium red onions, halved and sliced

  • 2

    cups mayonnaise

  • 1

    cup (8 ounces) sour cream

  • 1/4

    cup packed brown sugar

  • 1/4

    cup cider vinegar

  • 1

    tablespoon worcestershine sauce

  • 3

    teaspoons dill weed

  • 2

    teaspoons salt

  • Dash Louisiana-style hot sauce

Directions

In a large bowl, combine the broccoli, cauliflower and onions. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours before serving.

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