Savory Amaranth Pilaf

By AzWench

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Ingredients

2 T. olive oil
1 shallot, minced
2 T. parsley
1/4 cup raisins
1/4 cup pistachios
4 cups vegetable broth
2 1/2 cup amaranth, whole grain uncooked
Pinch salt and pepper

Details

Adapted from chefbrad.com

Preparation

Step 1

Add oil in a medium pot and sauté the shallot and parsley. Add in raisins, pistachios, broth, amaranth, salt and pepper. Bring to a boil, then drop the heat to medium and simmer for 10 minutes. Let pilaf set for 10 minutes.