Mango and Black Bean Salad

By devogirl

Ingredients

• 1 lime, juiced and zested (2 Tbs. juice, 1 tsp. zest)
• 1/4 tsp. ground cayenne pepper
• 1 15-oz. can low-sodium black beans, rinsed and drained
• 1 10-oz. bag frozen mango chunks, thawed and cut into 1/4-inch pieces
• 1 cup peeled, diced jicama

Details

Servings 4
Adapted from vegetariantimes.com

Preparation

Step 1

Whisk together lime juice, lime zest, and cayenne pepper; season with salt, if desired. Stir in black beans, mango chunks, and diced jicama. Chill 1 hour before serving.