Tina's Pot Roast

Taste of Home - Nov 2013

Tina's Pot Roast
Tina's Pot Roast

PREP TIME

10

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

Ingredients

  • 1

    TBSP Canola Oil

  • 1

    boneless Beef Chuck Roast (3 lbs)

  • 1.5

    Cups water

  • 1/2

    tsp garlic powder

  • 1/2

    tsp pepper

  • 1

    envelope brown gravy mix

  • 1

    envelope Italian salad dressing mix

  • 1

    envelope onion soup mix

  • 3

    lbs medium potatoes (about 9) peeled & quartered

  • 1

    lb medium carrots, cut into 2 inch pieces

Directions

Preheat oven to 325` In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, garlic powder, pepper & gravy, dressing & soup mixes until blended; add to pan. Bring to a boil. Bake, covered, 1.5 hours. Add potatoes and carrots; cook 1.24 to 1.5 hours or until meat & vegetables are tender. Skim fat if necessary.

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