Sichuan Bok Choy

By Jaymers

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Ingredients

8 baby bok choy, quartered lenghtwise
2 tablespoons peanut oil
2 teaspoons grated gingerroot
2 1/2 teaspoon red chili paste
1 tablespoon hoisin sauce

Details

Preparation

Step 1

1. In a wok, stir-fry bok choy in oil for 3 minutes.

2. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.

3. Add paste and hoisin sauce; stir-fry 1 minute more