Chili-Glazed Salmon

By tammy1365

Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe. Serve on a bed of Braised Collard Greens for a complete, nutrient-packed meal.

Ingredients

• 1/4 cup(s) honey
• 1.5 tablespoon(s) bourbon
• 2 tablespoon(s) chili powder
• 1/2 teaspoon(s) ground ginger
• 1/4 teaspoon(s) Kosher salt
• 1/4 teaspoon(s) ground black pepper
• 1/2 teaspoon(s) lime zest
• 1 teaspoon(s) lime juice
• 4 (6-ounce) salmon fillets

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from delish.com

Preparation

Step 1

In a small bowl, combine honey, bourbon, chili powder, ginger, salt, pepper, lime
zest, and lime juice.

Place oven rack about 6 inches from broiler. Preheat broiler. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Spoon honey mixture over salmon. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.