Rum Cake

Rum Cake
Rum Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Maraschino cherries

  • 1/2

    cup nuts

  • 1

    package yellow cake mix (Duncan Hines)

  • 4

    eggs

  • 1

    small package instant vanilla pudding

  • 1/2

    cup water

  • 1/2

    cup rum

  • Drizzle for cake:

  • 1

    cup sugar

  • 1

    stick butter

  • 1/2

    cup water

  • 1/4

    cup rum

Directions

Grease and flour pan, use Bundt or angle pan Put 1/4 cup Maraschino cherries (drained) and 1/2 cup of nuts in bottom of pan. Mix yellow cake mix, 4 eggs, 1 small package instant pudding, 1/2 cup water and 1/2 cup rum. Mix well with electric mixer. Pour into the pan and bake at 350 degrees for 50-60 minutes. Take out of oven, but not pan. Let cool for 10 minutes then make drizzel. Boil until a light syrup pour over cake (still in pan). Let set 1 hour then turn out.

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