Bohemian Coffee Cake

By Rachelle

Ingredients

• TOPPING:
• 1 C Sugar
• 1 C Brown Sugar
• 3 C Flour, Sifted
• 1 C Butter
• CAKE:
• 1 Tbsp Baking Soda
• 1/4 tsp Salt
• 2 Eggs (well beaten)
• 1 C Buttermilk
• 1 C Chopped Walnuts,
• or Pecans

Preparation

Step 1

Bake 375° 9 X 13 pan. Grease & Flour
Preheat oven.

Mix both sugars & flour, cut the butter
in as for a pie crust. Measure 1 cup
of mix & set aside for topping. To
remaining add baking soda and
salt; mix well. Add eggs and buttermilk
and beat until smooth. Spread in pan
and sprinkle 1 cup crumb mix and nuts
on top and bake for 25 minutes