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White Chocolate Ganache


Great for a Peanut butter pie. Stripe it with chocolate for a pretty presentation.

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White Chocolate Ganache 0 Picture


  • 1/2 cup heavy cream
  • 9 ounces white chocolate chips



Step 1

Bring the heavy cream to a boil, stirring consistently. Once it has come to a boil, pour it over the white chocolate. Stir vigorously until the mixture is smooth.
Pour the white chocolate ganache over the cooled pie and refrigerate for at least an hour.


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