White Chocolate Ganache
By KEllen
Great for a Peanut butter pie. Stripe it with chocolate for a pretty presentation.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup heavy cream
- 9 ounces white chocolate chips
Details
Preparation
Step 1
Bring the heavy cream to a boil, stirring consistently. Once it has come to a boil, pour it over the white chocolate. Stir vigorously until the mixture is smooth.
Pour the white chocolate ganache over the cooled pie and refrigerate for at least an hour.
Review this recipe