Frosting for Chocolate Angel Food Cake

By ksgroves

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Ingredients

1 1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup baking cocoa
1/2 tsp salt
1/2 tsp vanilla

Details

Preparation

Step 1

In a mixing bowl, combine ingredients above; cover and chill for 1 hour. Beat until stiff peaks form. Spread over top and sides of cake. Store in the . refrigerator. Garnish with chocolate leaves if desired.